Rice & Noodles
A rich broth of ramen noodles served with corn, broccoli, Japanese pickles and egg. Slurp away!
Tonkotsu ramen (or Hakata ramen) originated from Fukuoka - a hearty meal of slow cooked pork bone broth topped with slices of pork belly. Our version has teriyaki pork that gives it an extra kick!
Spicy miso ramen
Fiery noodles with a miso soup base.
Pork soybean paste udon
A fusion Japanese and Chinese cold dish with thin udon topped with cucumber, pork and soy bean paste - stir it up!
Dan dan udon
Spicy minced pork and peanuts - another Chinese and Japanese fusion combo.
A classic udon soup with dashi broth, topped with seasoned fried tofu and scallions.
Served with creamy tonkotsu soup.
Kitsune udon soup with a side of crunchy battered king prawns.
Crumbed pork fillet paired with kitsune udon soup.
Chicken katsu udon
Crumbed chicken paired with kitsune udon soup.
Japanese styled fried rice with prawn and eggs.
Veggo tempura udon
Vegetable tempura and tofu paired with kitsune udon soup.
Teriyaki chicken don
Rice bowl topped with tender grilled chicken with teriyaki sauce and fresh mixed salad.
Chicken, egg and onions simmered in a rich dashi sauce served on rice.
Rice bowl topped with braised pork belly and fresh mixed salad.
Thinly sliced beef and onion simmered in savoury dashi broth, seasoned with soy sauce and mirin on rice.
Chicken karaage don
Japanese style deep fried chicken with teriyaki sauce, topped with mixed vegetables and Japanese mayo. Served on fluffy rice.
Chicken katsu don
Rice bowl topped with crispy chicken in a blanket of egg and special sauce.
Curry chicken don
Japanese mild curry with crumbed chicken.
Curry pork don
Japanese mild curry sauce with crumbed pork fillet.
Curry ebi don
Deep fried king prawns served with mild curry paste and rice.
Curry vegetable tempura don
Vegetable and tofu tempura paired with creamy Japanese curry and rice.
Still hankering for more? Kae-dama!
Add a serve of rice or noodles, or additional meats and sides!
You could also upgrade from normal rice to fried rice for extra flavour.