Hand-rolled sushi wrapped in roasted seaweed (nori)!
There are two types of maki rolls - futomaki - a thicker roll stuffed with an assortment of ingredients, and hosomaki - a thinner roll with one ingredient.
Choose from avocado, cucumber, crumbed chicken, cooked tuna or tuna sashimi!
Grilled chicken caramelised in teriyaki sauce with green oak lettuce.
Grilled freshwater eel brushed with special sweet sauce.
Salmon toro rolled in flying fish roe.
Tuna rolled in sesame seed mixture.
Succulent chicken, rolled in lettuce and sesame seed mixture.
Deep fried chicken bites with teriyaki sauce, rolled in sesame seed mixture.
House-made cooked tuna rolled in sesame seed mixture.
Crumbed king prawn rolled in dry prawn flakes.
Crab stick, cucumber and avocado rolled in flying fish roe.
Personalise your roll!
Upgrade to brown or purple rice, or add extra avo, cucumber, cream cheese or tamago.
Hot tip: The purple colour in our rice comes from the antioxidant anthocyanin, which helps to lower the risk of some cancers and promote heart health.